The tillage used in organic farming can damage soil. A new covercrop/tillage technique from Germany is catching interest as a way to build organic matter, improve tilth, and raise fertility. “Surface fermentation” (Flächenrotte in German) is new to the US, but you can learn about it from an innovative Wisconsin farmer.

The future is now, and advisors and farmers can use proprietary ag ai platforms or work with a chatbot on their own to solve problems and deepen their understanding.

Farmers make so many decisions to get planting right, but then a few weeks later they need to scout and decide which stands are strong, and which aren’t worth the management cost and should get replanted.

Having a load rejected is demoralizing. From growing, harvest, cleaning, drying, and storage - there are many places where grain quality can be built or squandered.

Livestock grazing can greatly improve soil health and profitability on organic grain farms, but it requires thoughtful decisions. We'll discuss crop rotations, infrastructure, timing, and marketing considerations for advisors and farmers exploring this practice.

Canada thistle and field bindweed can be nightmares for farmers because they spread by roots and seeds. Join Dr. Pat Carr and IL farmer Will Glazik, to learn what works in getting them under control.

Money from NRCS programs can be very helpful to organic producers, but choosing the right program and applying is confusing. If done right, the bigger-picture planning involved in the application can have lasting value for farmers long after the cost-share money is gone.

Due to the government shutdown this event has been cancelled. We will keep you posted on a new date.

Join us to better understand how you can assist organic grain producers in reducing their soil loss and maintaining eligibility for cost-share programs.

How can you decide the type and rate of organic fertilizer to apply, for the best return on investment?

What are the effective options for biological amendments and how much do they raise yield and quality?

How can farmers streamline organic record keeping for themselves, their crew, and their inspector?

What tech is on the near horizon, and what are current commercialized applications for organic row crops?

What knowledge and tools help provide quality and consistent weed management in soybeans?

What information, trends, and strategies can advisors and farmers use to navigate markets?

An introduction to organic dairy for veterinary students at The Ohio State University.

A hands-on training to understand the theory and practice for ag educators and farmers

When larger farms want to transition to organic there are many questions to ask.

Come to Fitzgerald Family Farm in Glencoe, MN to learn from farmer Matt Fitzgerald and other organic ag professionals.

Real talk on business planning with low organic grain prices

Join Greg and Blake Bishop on their farm, along with other organic grain experts for this event focused on the practice and profits of organic grain.

Come and meet our OATS Training Specialist, Sam Oschwald Tilton. Talk to Sam about weed control, organic production, and OATS programs. The Farm Expo also features 40+ vendors, 18+ equipment demonstrations, and farmers from 20+ states.

At this event you’ll learn hands-on in the high tunnels from farmers and ag professionals about environmental controls, soil management, growing tomatoes and cucumbers, and a lot more.

The speed disc is a newer tillage tool that has gained popularity recently, but they are also a newer implement that need to be understood to be used correctly.

Organic crop production continues to be an enticing, if challenging, option for farmers in Illinois, and OATS is working to ensure that farmers have the knowledgeable support they need to succeed with this on-farm workshop.

Equipment planning and priorities for transitioning farmers

What’s the new NRCS 823 program, and how can it work for organic and transitioning farmers?

At this event, you'll learn about the USDA National Organic Program and organic production practices in the Northern Great Plains from experienced ag professionals and successful organic farmers.

Discover the ins and outs of the USDA Organic program and certification process at this 90 minute webinar.